Pesto Pasta Salad

(NOTE: since the publishing of this post, it was accepted to Tastespotting, Foodgawker is still pending. I get so frustrated with those sites sometimes, but it sure is satisfaction when they accept my photos – a challenge!)

During the summer the easy no fuss side dishes are a must-have! Nobody wants to turn on the stove or oven and heat up the house in the middle of summer. A foodie included! While a friend and I were roaming the Farmer’s Market this past weekend, she recalled one of the vendors who made a pasta salad with pesto and toasted pine nuts. She said she sometimes that salad was her only reason for going to the Market. However, there was no sign of the pesto and toasted pine nut salad in sight; so we decided to make our own version.

There was a cheese in the salad that after making this version with mozzarella, we realized the salad at the Market probably had Ricotta Salata. So, maybe that would be a good addition to this salad. We’ll try it out next time.

 

1lb pasta (Campenelli used in the photo above, pesto clings best to textured pastas – getting in all the nooks and crannies)

8oz fresh bocconcini mozzarella (fresh mozzarella)

1 cup pesto (homemade or your favorite store bought)

1 cup sliced grape tomatoes

1/2 very finely sliced red onion

1/4 cup toasted pine nuts

Cook pasta according to directions on the box, making sure to season the water generously with salt. (think sea water. While the pasta is cooking is the only opportunity to infuse the pasta with flavor).

While the pasta is cooking, toast the pine nuts, thinly slice the onions and cut up the tomatoes. I like to quarter the tomatoes and the larger tomatoes I will cut the quarters in half.

For the cheese, I pull pieces off the ball of cheese rather than cutting it, that gives the pieces a “rustic” feel and the chucks of cheese wrap around the pasta.

Once the pasta is done cooking, strain it and rinse it immediately with cold water. Add the pesto and stir until all the pasta is coated. Then add the onion, tomatoes and cheese and toss.

Sprinkle the top with toasted pine nuts and garnish with fresh basil leaves.

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One Comment to “Pesto Pasta Salad”

  1. This looks so delicious! Great recipe! :)

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