I had left over shreeded beef from the Slowcooker Cuban Beef and had some Green Sauce in my freezer. This was a fast weeknight dinner! I got home late from work tonight and still got to eat within a half hour of arriving home. HEY! 30-Minute Meal…(ha ha ha).
Left over Beef from Cuban Braised Beef
1 package corn tortillas (I found these handmade style corn tortillas – La Tortilla Factory they don’t crack! Savemart carries them.)
Tomatillo Sauce (or your favorite green sauce)
chopped cilantro (for garnish)
cotija cheese (for garnish)
lime wedges (for garnish)
Preheat oven 400 degrees.
Heat the tortillas according to the package directions so they become pliable. Top tortillas with the shredded beef and veggies, and roll tortilla. Place in a pan sprayed with cooking spray.
Top the enchiladas with green sauce. Cook for 20 minutes until sauce is bubbling and beef is hot.
Top with crumbled cotija (my favorite mmmm), cilantro, and squeeze of lime!