1 package of Ravioli (cheese, artichoke chicken, or beef, whatever your favorite)
1/4 c. bread crumbs
1/4 c. cornmeal
1/4 c. grated parmesan
1T Herbs De Provence
Salt and Pepper
Cooking Spray or butter
Preheat oven to 400 degrees.
Mix herbs, cheese, bread crumbs, cornmeal, salt and pepper. In a separate bowl beat the eggs.
Allow ravioli to thaw just a bit. Coat ravioli in egg mixture allow excess to drip off, then coat in the bread mixture.
On foil lined baking sheet lay the ravioli without touching. Spray each ravioli with cooking spray or brush with melted butter. Cook for 15 minutes or until ravioli beings to puff a bit.
Serve with your favorite Marinara sauce on the side to dip or atop the ravioli. (You can also actually fry these… heat 2 inches of oil @ 325 degrees in a cast iron skillet or using a deep fryer about minutes, until they are golden bown).