Adapted from Food Network recipe from Ask Aida for Shrimp Piri Piri
1lb large shrimp
¼ of a Turkey kielbasa, thinly sliced
2 serrano chilies (I will try 1 jalepeno next time)
4 cloves garlic
1 T paprika
¼ c. lime juice
1 T red wine vinegar
1/3 c olive oil
1/3 c chopped cilantro
Basmati Rice (cooked)
ROAST serrano chilies at 500° degrees 10-15 minutes until skin is blackened. Remove skin (allow to steam 5 minutes in a plastic bag then remove skin), seeds, and steams. Combine chilies, garlic, paprika, lime juice, vinegar in a blender about 1 minute. Add olive oil slowly in a stream until marinade thoroughly incorporated.
COMBINE peeled and cleaned shrimp and kielbasa and marinade in bowl for 20 minutes.
HEAT cast iron skillet, add shrimp (in batches if necessary) until shrimp is white with a few brown spots and curled and sausage is cooked.
PLACE atop rice, top with cilantro, lime wedge, and cotija cheese.