Grilled Veggie Salad

This is such a good refreshing salad. I love grilled veggies so this is right up my alley. I got the inspiration while watching Ellie Kreiger on Food Network this weekend. I’m sure she has a recipe on Food Network that is similar. You can mix up the veggies – portabella mushrooms would be good or summer squash too.

1 small egglplant
3 small zucchini
1 red bell pepper
1 red onion
1/4 cup goat cheese or feta
1/2 lemon

Slice eggplant and onions into rounds 1/2 inch thick; zucchini quarter lengthwise; and red bell pepper quartered. Drizzle with olive oil, salt, and pepper. Place on BBQ and cook until veggies get char marks and are cooked through (some may need more time than others – eggplant).

Cut eggplant and onions in quarters, zuchhini in half and cut red bell peppers in slices. Toss together. Squeeze lemon over veggies with salt and pepper and then toss in cheese.

Grilled Veggie Salad

3 Responses to “Grilled Veggie Salad”

  1. Who would ever eat that EVIL nasty eggplant

  2. It’s good if made right…I think it needs to be rubbed with oil in this recipe instead of drizzled


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