This is a recipe I got while in Sonoma at my FAVORITE winery – Mazzocco. Great wine and great food! This was the place we got to barrel taste and go into their vineyard and get a lesson on how to prune vines. I can’t wait to go back. I bet it’s so beautiful there right now…ahhh good times!
This is so super simple (yes John it really is!)
3 parts soy
3 parts teriyaki
3 parts red wine
1 part pineapple juice
(I used one steak and 1/3c soy, teriyaki, and wine and about a 1/4c. juice)
I make it the night before and then flip it once in the morning. Cook it on the grill to your liking – I like Med Rare. about 6 minutes per side. That’s all so easy huh!
Here are a few side ideas:
You can also turn this into an appetizer by thinly slicing the meat and placing on top of sliced baguette pieces…YUM YUM.