With spring showing signs of life lately I’ve been thinking more about steak so here is another recipe. Simple weeknight dinner and it’s kid-friendly. I’m always looking for easy dinners on the weeknight so I don’t spend all night making dinner and doing dishes. I served this with the Ranch Potatoes and salad. I’m also addicated to the potatoes!
1 package of thinly sliced sirloin tip steak
1 red bell pepper
4 green onions
3T soy sauce
2T rice wine vinegar
Place steak (one or two at a time) in a plastic bag. Pound until about 1/8th of an inch thick.
Slice red bell pepper into strips. Sautee in a pan with a little olive oil, until peppers are cooked most of the way through, add 1T of soy sauce and cook 2 minutes.
Slice green onions lengthwise and then in half crosswise. Add one green and one white part and few pepper slices (this will differ depending on the size of steaks) and roll up in steak. Secure with a toothpick.
In a sauté pan heat 1T oil and brown steak on all sides. I take the toothpicks out once they are browned on all sides, at this point they will stay rolled up and you can cook the side the toothpick stuck out.
Mix the remaining soy sauce, water, sugar, and vinegar in a bowl. Remove rolls from pan and add sauce. Let the sauce cook down a bit to create a syrup-like consistency. Pour over the rolls and serve.