Barbeque Sauce

I love vinegar-sweet sauce and have played with this recipe a lot. Everytime I make it I seem to alter it maybe a little more. But this is the best version yet.

1/2 white onion (Or 2 shallots)
2 cloves minced garlic
1/2 c. beer
1 can tomato sauce
1/4 c. vinegar
2/3 c. brown sugar
1T worchestershire
1T soy sauce
1T hot sauce
1t. mustard powder

Saute onion and garlic in butter for 2 minutes. Add beer next and stir. Add the rest of the ingredients – adding the tomato sauce last. Simmer for 1 hour.

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