This salad is just so good whenever I see it on a menu I have a hard time NOT ordering it. You definitely need a knife and fork!
1/4 of a head of iceberg lettuce (a wedge)
3 slices bacon, chopped
1 small roma tomato, de-seeded, diced (or sundried tomato strips)
kosher salt and pepper
Ranch or blue cheese dressing
Cut a wedge out of a head of iceburg lettuce and don’t separate the leaves.
Top with the rest of the ingredients and drizzle with ranch dressing. Serve with a knife.
Easy as that!