Wedge Salad

This salad is just so good whenever I see it on a menu I have a hard time NOT ordering it. You definitely need a knife and fork!

Wedge Salad

1/4 of a head of iceberg lettuce (a wedge)
3 slices bacon, chopped
blue cheese
pine nuts
1 small roma tomato, de-seeded, diced (or sundried tomato strips)
Croutons
kosher salt and pepper
Ranch or blue cheese dressing

Cut a wedge out of a head of iceburg lettuce and don’t separate the leaves.

Top with the rest of the ingredients and drizzle with ranch dressing. Serve with a knife.

Easy as that!

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