Archive for April 24th, 2010

April 24, 2010

BLT (and then some) Salad

A Friday night dinner after my daughter’s dance. I love BLTs so I thought it would make a great salad, but I had to add avocado and blue cheese because those go so well with tomatoes and bacon!

Iceberg lettuce (I used red leaf in the photo but iceberg is good BLT lettuce)
4 slices chopped cooked bacon
1/2 cup left over roasted chicken
1/2 avocado, diced
1/2c. chopped tomatoes
pine nuts
homemade croutons
sea salt
1c. Ranch dressing (your favorite or homemade)
1 green onion finely chopped
1/4c. blue cheese

Up close

Mix dressing, green onion and blue cheese.

Arrange lettuce on plate. Top with chicken, tomatoes, avocado, pine nuts, and bacon.

Top with dressing and a little coarse sea salt and croutons.

April 24, 2010

Homemade Croutons

Croutons

When I buy bread for garlic bread I never seem to be able to use it up as fast as it starts getting hard so now I turn that bread into something! Croutons. We can always use croutons for our salads and now I don’t have to waste bread or buy croutons!

The rest of a loaf of bread going stale
olive oil
salt
1t. garlic powder (or use garlic infused olive oil)
I have also used the Johnny’s Garlic Spread seasoning and it came out really good.

Tear or cut the bread into cubes. Let it get dry out over night (or you can skip this step and it will take a little longer to toast the bread).

Drizzle oil over croutons and toss. Add your seasoning or salt and garlic powder and toss again.

Toast the croutons until they brown – 5 minutes or so. turn and toast the other side for another 5 minutes or so. Or until the croutons are to your toastiness!