Homemade Croutons

Croutons

When I buy bread for garlic bread I never seem to be able to use it up as fast as it starts getting hard so now I turn that bread into something! Croutons. We can always use croutons for our salads and now I don’t have to waste bread or buy croutons!

The rest of a loaf of bread going stale
olive oil
salt
1t. garlic powder (or use garlic infused olive oil)
I have also used the Johnny’s Garlic Spread seasoning and it came out really good.

Tear or cut the bread into cubes. Let it get dry out over night (or you can skip this step and it will take a little longer to toast the bread).

Drizzle oil over croutons and toss. Add your seasoning or salt and garlic powder and toss again.

Toast the croutons until they brown – 5 minutes or so. turn and toast the other side for another 5 minutes or so. Or until the croutons are to your toastiness!

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