Quick Healthy Weeknight dinner. While writing this post I realized I have not posted a roasted chicken recipe! How can that be! One of my favorite dishes and not one post! Unbelievable! So I’ll get on it!
I used a rotisserie chicken from the store for this recipe to make it “quick.”
2 c. cooked couscous
1/4 of a seedless cucumber
2 roma tomatoes, seeded and chopped
1T olive oil
salt and pepper
Cook the couscous according to the directions. Chop the scallions, tomatoes, and slice cucumbers into half moons. Mix the couscous and vegetables. Drizzle with olive oil, squeeze the lemons over the salad, salt and pepper then toss. (Next time I will add some feta cheese!)
Serve with sliced roasted chicken.