Bacon-Pecan Waffles

Okay get ready for these! These are not your everyday, weight watching waffles. Thare the full o’ fat hold-nothing-back waffles and they ROCK! So try them out at least once!

Sprinkle 12 strips of bacon with brown sugar and rub the sugar to cover the entire strip

Cook at 400 for about 20 minutes until bacon is crispy. Cool then crumble (or coarsley chop).

Waffles
1 3/4 c. flour
2t. baking powder
2T. sugar
1t. salt
2 eggs
1 1/2 c. milk
6T. melted shortening
4T. melted butter
1 c. candided bacon
1/2 c. chopped toasted pecans

Mix all ingredients together until it creates a batter.

Cook with a waffle iron until crispy and cooked through.

Top with bacon and pecans and maple syrup.

I got this recipe from a pull-out booklet in a Food Network Magazine. The FN magazine puts out these little booklets for various food, this month was pancakes and waffles. The booklet provides a great basic recipe then provides variations.

The basic Waffle recipe:
2 c. flour
4 t. baking powder
2T. sugar
1 t. salt
2 eggs
1 1/2 c. milk
5T. melted shortening
4T. melted butter

Mix all ingredients togethether. Cook in a wffle iron until crisp.

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