I get rave reviews on this guacamole where ever I take it. So here it is… Use this recipe for the chimichangas! MMM…
3 avocados
2 small tomatoes, seeded
3 green onions
1/2 bunch of cilantro
1/2 T cumin
1/2 lemon, juiced
salt and pepper
Cube avocados add to bowl and mash VERY little. Dice tomatoes in small pieces. Finely chop green onion and cilantro. Add together in a bowl sprinkle with salt, cumin, and squeeze in lemon juice. Mix together until incorporated together.
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