If you have kids, you know the novelty of the food they eat is probably more important to kids than what they are eating! Thanks to a co-worker (thanks Tarah) I came up with this salad for my daughter and neice…I’m sure eating flowers would be fun for boys too, for those of you with boys let me know if you come up with a name to appeal to the boys.
Most of these ingredients I got at the Farmer’s Market. Including the edible flowers. The strawberries and cucumbers were from the Market as well. I could have purchased greens from the Market, but I was too late and it was all sold out. So the lettuce is organic mixed baby greens from TJs and goat cheese was from TJs too.
You could grow your own edible flowers and as long as you are careful not to get chemicals on them.
To make enough for 4 people:
1/2 bag of mixed baby greens (or 3 cups or so of your favorite lettuce)
1/2 cup of edible flowers (I got mine at the Farmer’s Market last weekend)
1/2 cup of diced cucumber
5 or 6 strawberries thinly sliced
1/4 cup feta cheese
Cut large pieces of lettuce in bite-sized pieces. Wash lettuce and flowers individually and then lay on a paper towel to dry off. Dice cucumbers and slice the strawberries. Place lettuce in a bowl toss with the vinaigrette dressing. Top with flowers and spread the cucumbers and strawberries over the salad. Top with feta cheese (or goat cheese is a good contrast to the sweet dressing).
Isn’t it the prettiest salad ever! What girl wouldn’t eat that!!!
Strawberry Balsamic Vinaigrette
5 strawberries, cleaned and hulled
1/4c olive oil (Grapeseed oil is nice and clean tasting and would work really well)
1/4c balsamic vinegar
salt and pepper
Place the strawberries in a blender and coarsely chop. Add honey, vinegar, salt and pepper. Pulse the blender until mixed. Then with the blender running add the oil until the dressing is emulsified. Toss the dressing with the greens then top with the rest of your ingredients. (This dressing was really good with a salad with apples and goat cheese too!)