Throughout this week I have been taking note of great dinner ideas that have come my way – one I will use is the Sausage and peppers hoagie (got that from Dinner this Week).
Last week we followed the menu pretty good – didn’t get to the Cornflake Chicken Strips on Wednesday, which I am pretty bummed about – but I’ll save it for this week because those Potato Wedges are so, so good. As for lunch a few days were bumped by two working lunches – but that’s okay we had one of my favorite lunch places – which has fresh sandwiches, soups, salads and quiches. I love an Olympian Salad – with crunchy romaine, sweet and juicy cherry tomatoes, crisp cucumbers, salty kalamatas and pepperoncinis and tangy feta and topped with a balsamic vinaigrette – Perfect combination of YUM! I have incorporated my own version in my lunch menu this week.
Chicken Noodle Soup (w/leftover roasted chicken from Sunday)
(lunch: turkey avocado blt)
Cornflake crusted chicken strips w/potato wedges (didn’t get to this last week)
(lunch: left over chicken soup)
Sausage, onion, tomato hoagies w/green salad
(lunch: left over chicken strips)
Roman Chicken and Basil garlic bread (both from the freezer)
(Greek salad – w/feta, kalamata)
(Toasty turkey sandwich w/fruit)
Leaving open –