Caesar Dressing–on a lighter note

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You have heard me gush about him before, and I fear I may have a crush, but I love Jamie Oliver and his recipes never disappoint!

This is a recipe that I have been looking to find for a long time. A Caesar dressing that tastes like something you would get from a great restaurant – by that I mean a high class restaurant that clearly makes homemade kick-ass Caesar dressing.

Let me also preface that I usually do not opt for salad dressings or most savory recipes that use yogurt, but because it was Jamie I decided it was worth a try. Boy am I glad I tried!

This recipe has the graininess of the grated parmesan, the saltiness of the anchovies, and the classic garlic flavor that a great Caesar has! All on a lighter note because it’s made with yogurt and no eggs. You will be super impressed how good this recipe.

1/3 cup greek yogurt (lowfat or nonfat)

2 anchovy fillets, mashed

1 garlic clove (I used 2)

2 Tablespoons fresh lemon juice

2 teaspoons Worcestershire sauce

2 Tablespoons extra virgin olive oil

1/8 cup grated parmigiano-reggiano

Salt and pepper

(Note: parmigiano-reggiano is what REAL authentic Italian parmesan is called, everything else is not authentic but still damn good).

Now I realize some of you may have an aversion to anchovies, even if you are well aware that it is in your Caesar dressing, maybe you just have a tough time handling the anchovies. If this is you, you should get over it because you are really missing out on anchovies. I know, I’ve been you before, but I pushed through my fear and jumped and I won’t go back. Anyway, in the event you just can’t do it, you can use 1 Tablespoon of capers and whatever brine you scoop up with the Tablespoon of capers from the jar instead.

Now, I roughly chop the garlic and mash the anchovy, but then I put it all in a blender and let the blender run a few minutes. If you don’t have a blender then finely mince your garlic (or even mash it) and then mash the anchovy (to mash (garlic or anchovy): sprinkle a little salt on it and use the side of your knife and mash it into the cutting board).

If you don’t have a blender: Whisk yogurt, anchovies, garlic, lemon juice, and Worcestershire. Then whisk in the olive oil and cheese.

Toss the dressing with romaine lettuce, chicken is a yummy addition, and some homemade croutons. Top with shredded parm and some freshly ground pepper.

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