My first “official” gig in which I wasn’t making food for an event I was planning myself. I was asked to make a few dips for a party of about 40 people.
I was a little scared at first, not knowing how much food to estimate or how much time I would need to make that amount of food. How to keep the guacamole from turning color. Things that I did not ever put too much worry into. I guess when you are making food for someone else’s event it is just more stressful. Probably questions everyone asks when they first start making large quantities of food for OTHER people! It was not as bad as I anticipated! Whew!
It was a fun and exciting new challenge and hope I get the opportunity to do this more often! I love to feed people’s bellies so this was a privilege for me!
Here is what I made:
Guacamole – this recipe is on my site already, but I’ve updated it with a photo
Next was Mediterranean Salsa which in a previous blog I promised quite some time ago…sorry for the delay! This recipe doesn’t make enough for 40 it makes enough for probably a crowd of 15 or so.
1 lb. tomatoes, seeded and diced
1 English (seedless) cucumber, diced
1 bunch of parsley, finely chopped
2 sprigs of mint, finely chopped
3 green onions, thinly sliced in rounds
juice of 1/2 lemon
1 clove of garlic
3T olive oil
1/8 tsp salt
1/4 c. feta cheese
Toss the first 4 ingredients in a large bowl.
In a separate bowl, mix lemon juice, minced garlic, olive oil and salt. Pour over tomato and cucumber mixture and toss.
Serve with Pita chips or toasted Lavash Chips.