Posts tagged ‘quick dinner’

February 28, 2010

Roasted Chicken and Asparagus

This is a versatile recipe and you can switch it up using different veggies, and serve with pasta or rice, and switch up the dressing you use – lemony vinaigrette or a tarragon vinaigrette. 

2 large boneless skinless chicken breasts, sliced in half to make thin breasts
1lb. asparagus
2 shallots sliced
1T herbs de provence
juice of one lemon
1t. dijon mustard
1/4c. olive oil
salt and pepper
1T capers, drained

Cover a large cookie sheet with foil. Set oven to Broil.

Set the asparagus on one side of the pan drizzle with oil and salt and pepper. Season chicken with salt and pepper and herbs de provence and set on the other side of the pan.

Cook for 8 minutes and then turn the chicken and toss the asparagus.

Meanwhile make pasta or rice and dressing.

Make dressing : mix lemon juice, mustard, salt and a pepper. Whisk in oil.

Finish cooking chicken until cooked through and asparagus browns just a bit.

Remove from oven and drizzle with dressing. Serve over rice or pasta.

December 15, 2009

2nd Round: Cuban Braised Beef Enchiladas

I had left over shreeded beef from the Slowcooker Cuban Beef and had some Green Sauce in my freezer. This was a fast weeknight dinner! I got home late from work tonight and still got to eat within a half hour of arriving home. HEY! 30-Minute Meal…(ha ha ha).

Left over Beef from Cuban Braised Beef
1 package corn tortillas (I found these handmade style corn tortillas – La Tortilla Factory they don’t crack! Savemart carries them.)
Tomatillo Sauce (or your favorite green sauce)
1 avocado
chopped cilantro (for garnish)
cotija cheese (for garnish)
lime wedges (for garnish)

Preheat oven 400 degrees.

Heat the tortillas according to the package directions so they become pliable. Top tortillas with the shredded beef and veggies, and roll tortilla. Place in a pan sprayed with cooking spray.

Top the enchiladas with green sauce. Cook for 20 minutes until sauce is bubbling and beef is hot.

Top with crumbled cotija (my favorite mmmm), cilantro, and squeeze of lime!